SABTU

Ingredients Chicken 1 pound boneless skinless chicken thighs, about 6 thighs, or 3 chicken breasts* 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large egg 1 ¼ cups water 1 tablespoon vegetable oil, canola, sunflower etc. vegetable oil , for frying depending on the size of your pan Sauce 1 large orange, you'll need the juice and zest 2 tablespoons soy sauce ¼ cup rice vinegar, or white vinegar ½ cup brown sugar, packed 2 large garlic cloves, minced, or 1 tsp garlic powder 1 tablespoon cornstarch, mixed with 1 tbsp water Garnishes (optional) sesame seeds green onions, chopped red pepper flakes Instructions Chicken Cut chicken into 1-inch cubes. In a medium bowl, mix together the flour, cornstarch, salt and pepper. Add the egg, oil and water, whisking until smooth. Add the chicken cubes to the mixture, making sure the chicken gets thoroughly c

INGREDIENTS: 3 large boneless, skinless chicken breasts 2 14.5-oz cans chicken broth 2 10.5-oz cans cream of celery soup 1/4 cup butter, melted 2 cups uncooked white rice 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon pepper Additional salt & pepper INSTRUCTIONS:  Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine.  Combine salt, paprika, garlic and pepper then stir well. Add HALF of the seasoning combination to the rice mixture then stir well.  Spray a 3-qt 13x9 baking dish with cooking spray (or rub with butter) then pour rice mixture into dish This Recipe adapted from >>>> Click Here

Ingredients 4 (7 to 8oz) boneless, skinless chicken breasts 2 tsp olive oil 3 tbsp brown sugar, light 1 tbsp chili powder 1 tsp parsley flakes ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp cumin  Instructions   Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non stick spray. Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil. Combine seasonings and sprinkle generously over both sides of the chicken breasts. Bake for 20 minutes. Remove from oven and cover loosely with foil for 5 minutes before slicing. Enjoy! This Recipe adapted from >>>> Click Here

Ingredients 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally) 2 cups broccoli florets , blanched, chopped 6 strips bacon , cooked, chopped 1/2 cup Ranch dressing 1 cup Cheddar cheese , shredded 1/3 cup Mozzarella cheese , shredded Instructions Preheat the oven to 375 F. Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts. Top with chopped and blanched broccoli florets. Top with chopped cooked bacon. Spread Ranch dressing on top.  Top with shredded Cheddar and Mozzarella cheese. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts. This Recipe adapte

INGREDIENTS 4 medium boneless, skinless chicken breasts 8 slices mozzarella cheese 1 12-ounce jar julienned sun dried tomatoes packed in oil, drained (if you can't find them julienned you can buy sun dried tomato halves and thinly slice them yourself) 2/3 cup shredded parmesan cheese 3 tablespoons oil salt and pepper, to taste 2 teaspoons Italian seasoning Marsala Sauce 1 1/2 cups marsala cooking wine (may sub chicken broth) 3 teaspoons minced garlic 1 cup sliced mushrooms 1/2 cup heavy cream 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste grated parmesan cheese and parsley or thyme for topping (optional) INSTRUCTIONS   Preheat oven to 400 degrees. Use a sharp knife to cut a slit horizontally along one side of the chicken breast, being sure not to cut all the way through the chicken - the goal is to make a "pocket". Fill each pocket with 2 slices of mozzarella cheese, 1/4 of the sun d

Ingredients 4 slices thick cut bacon, diced FOR THE CHICKEN 1 tablespoon vegetable oil 1 tablespoon butter 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness salt and fresh ground pepper, to taste 1/2 teaspoon garlic powder 1/2 teaspoon smoked or sweet paprika FOR THE RANCH CREAM CHEESE 4- ounces cream cheese, softened 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried dill weed 1/2 teaspoon dried chives 4 ounces shredded cheddar cheese, white or yellow - I use a little of both FOR GARNISH chopped fresh parsley sliced green scallions  Instructions Preheat oven to 400F. Lightly grease a 9x13 baking dish with cooking spray and set aside. Set a large skillet over medium-high heat and add in diced bacon; cook until crispy. Remove bacon from skillet and set aside. DON'T discard bacon fat. Return skillet to heat and add vegetable oil to the remai